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Extraction & Concentration Line

 

Extraction Equipment
1. Basket Type

Suitable for production with less quantity or many varieties.
The herbs are loaded in the punched hole screen basket and the lifting and loading is done by using crane.
The machine made up of stainless steel 304.
Main heating battery using steam or electric heater.
With filter system to reduce the sediments.

2. Stirring Type

Suitable for production with big quantity and less varieties.
The extracted herbs are agitated, so the extraction’s efficiency is better.
The machine made up of stainless steel 304.
Main heating battery using steam or electric heater.
With filter system to reduce the sediments.

 

   

Document Download in PDF version

 

Application

Herb’s extraction and concentration.
Tea, herbal tea, coffee extraction and application.

Advantages

Without damaging the originally essence of the herbs.
Concentration under low air pressure, it can reach the highest efficiency of extraction and energy saving.

 

 
The Vacuum Concentration Equipment

Two types:
1.Circulating concentration by vacuum.
2.Stirring concentration by vacuum.

 

     Advantages

Low temperature concentration: 45-60oC.
High vacuum’s degree: 400 – 700 mmHg.
High capacity of concentration.
The punch can be removed from the top.

  Features

The machine made up of stainless steel 304. This line meets the GMP standard.
Auto control by PLC with color touch-screen.

 

 
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